My grilled cheese was a bit more than a plain grilled cheese. Earlier today I made that sun dried tomato pizza and was a huge fan of the sun dried tomatoes and basil, so I decided to add them to my grilled cheese. It turned out quite well.
I used Sara Lee's 45 calorie bred, fat free cheddar, basil leaves, sun dried tomatoes, and sprayed the outside with olive oil cooking spray.
No comments:
Post a Comment