Steak Fajita Crescents

Today I combined the left over elk steak I grilled the other day and the left over peppers and onions from the crock pot chicken fajitas I made yesterday to make steak fajita crescents.

These little babies turned out great for a once in a while tasty meal. I say that because even the reduced fat crescents have 4.5g fat (2g sat) per roll. Ugh!
Each fajita crescent consists of:
130 calories
4.8g fat (2.1g sat)
14.2g carbs
5.1g protein

I mixed homemade salsa with a little bit of plain Greek yogurt to dip them in. It was most amazing!