Banana Kashi Muffins

These turned out really well...especially warm with a couple sprays of I Can't Believe It's Not Butter Spray.

1 ½ cup Whole wheat flour (you could also try just using dry oats, I might next time)

3 medium ripe bananas

1 cup cooking splenda

2 eggs (I think I will try just the egg whites next time as well)

½ cup unsweetened almond milk

1 ½ tsp baking soda

8 tbsp I Can’t Believe It’s Not Butter Light

½ tsp salt

4 cups Kashi Go Lean High Protein Cereal

1 tsp ground cinnamon

Directions

• In a large bowl, cream butter and splenda until light and fluffy. Add the eggs, bananas and milk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.

1 muffin =  86 calories, 14g carbs, 2g fat, 4g protein