Makes 1 seving
Ingredients:
- 1/2 cup dry oats
- 2 Tbsp sugar free maple syrup
- 5 Tbsp (1/3 C) non fat vanilla Greek yogurt
- 1/4 C egg whites
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 C blueberries
- dash of salt
- 1/8 tsp cinnamon
- 2 Tbsp water
Preheat the oven to 350*. Set 3 Tbsp of the yogurt and half of the blueberries aside, then mix all the rest of the ingredients in an oven safe bowl. Place bowl on a cookie sheet and bake for 25-30 min or until the top is semi-firm. Top it with the remaining yogurt and blueberries then enjoy! :)
Calories: 271
Fat: 2g
Carbs: 49g
Fiber: 7g
Protein: 21g
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